Garden Salad with Orange-Dijon Vinaigrette

• 1/4 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 tablespoons red wine vinegar
• 1/3 to 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 large or 3 small romaine hearts, chopped
• 3 to 4 celery ribs, chopped
• 1/2 seedless cucumber, sliced
• 1 small red onion, chopped or thinly sliced
• 2 ripe tomatoes, chopped
• 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

1. In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste.
2. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using.
3. Toss and adjust seasoning.
4. Serve.

orange marmalade, mustard, worcestershire sauce, red wine vinegar, extravirgin olive oil, salt, hearts, celery, cucumber, red onion, tomatoes, fresh herb

Taken from www.foodnetwork.com/recipes/rachael-ray/garden-salad-with-orange-dijon-vinaigrette-recipe.html (may not work)