Pizza with Pepperoncini, Feta and Tomatoes

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/4 cup flour
• 3 Tbsp. KRAFT Tuscan House Italian Dressing
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/4 cup pepperoncini peppers, chopped
• 1/2 tsp. crushed red pepper
• 6 cherry tomatoes, cut in half

1. Heat oven to 425 degrees F.
2. Roll pizza dough into 16x12-inch rectangle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Brush pizza dough with dressing.
5. Top with remaining ingredients.
6. Bake 15 to 17 min.
7. or until cheese starts to get bubbly and golden brown.

dough, flour, italian dressing, basil, pepperoncini peppers, red pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/pizza-pepperoncini-feta-tomatoes-186576.aspx (may not work)