Lettuce Wrappers with Shrimp

• 1 tbsp. peanut oil
• 1 lb. shrimp
• 2 medium celery stalks
• 1/4 c. chopped water chestnuts
• 1 clove garlic
• 1 tsp. finely chopped peeled fresh ginger
• 1 tbsp. hoisin sauce
• 1 tbsp. reduced-sodium soy sauce
• 1 tbsp. rice vinegar
• 8 large Boston lettuce leaves
• roasted peanuts

1. In nonstick 12-inch skillet or wok, heat oil over medium-high heat until very hot.
2. Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly.
3. With slotted spoon, transfer shrimp to medium bowl.
4. To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
5. Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar.
6. Cook 1 minute or just until mixture is heated through.
7. Remove skillet from heat.
8. Evenly divide shrimp mixture among lettuce leaves.
9. Sprinkle with peanuts.

peanut oil, shrimp, celery stalks, water chestnuts, clove garlic, ginger, hoisin sauce, soy sauce, rice vinegar, boston lettuce leaves, peanuts

Taken from www.delish.com/recipefinder/lettuce-wrappers-shrimp-935 (may not work)