steaks

• 10 black Angus steaks or your choice
• 1/4 cup balsamic vinegar
• 1/4 cup Chinese black vinegar
• 1/4 cup olive oil
• 1/2 cup Shaoxing wine
• 2 tbsp granulated garlic powder
• 2 tbsp Himalayan pink salt ground in salt mill
• 1 1/2 stick butter melted

1. marinate the steaks overnite or at least 3 hours ahead
2. get grill hot charcoal and wood
3. spray grill will nonstick spray
4. grill till your preferred doneness before removing baste with butter both sides
5. let sit for 5 minutes before consuming

black, balsamic vinegar, chinese black vinegar, olive oil, shaoxing wine, garlic, salt, butter

Taken from cookpad.com/us/recipes/338659-steaks (may not work)