Turkey Re-Hash

• 8 ounces breakfast sausage
• 12 onion, chopped
• 12 jalapeno, minced
• 12 cup red pepper, chopped
• 1 12 cups red potatoes, cubed and cooked
• 1 12 cups black beans, cooked
• 2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc)
• 1 12 cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces)
• 1 dash cayenne pepper
• salt, to taste
• black pepper, to taste

1. Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
2. Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
3. Add the potatoes to the skillet and increase the heat to high.
4. Cook until the potatoes have browned lightly.
5. Add the black beans, bread (or corn bread), and turkey and stir occasionally.
6. Cook until the hash is thoroughly heated.
7. Season with cayenne, salt, and pepper.

sausage, onion, jalapeno, red pepper, red potatoes, black beans, breadcrumbs, lean ground turkey, cayenne pepper, salt, black pepper

Taken from www.food.com/recipe/turkey-re-hash-145363 (may not work)