Molded Ambrosia Recipe

• 1 (1 lb.) can orange & grapefruit sections
• 1 (8 ounce.) can pineapple tidbits
• 1 (3 ounce.) pkg. lemon or possibly apricot gelatin
• 1/4 c. sugar
• 2 med. bananas
• 1/2 c. minced nuts
• 1/2 c. flaked coconut

1. Drain and save syrup from fruits.
2. Add in water to liquid removed syrup to make 1 2/3 c. liquid and heat to boil.
3. Remove from heat.
4. Add in gelatin and sugar, stirring till dissolved.
5. Add in fruits, nuts, coconut and pour into mold.
6. Chill.

sections, pineapple tidbits, lemon, sugar, bananas, nuts, flaked coconut

Taken from cookeatshare.com/recipes/molded-ambrosia-2902 (may not work)