Pseudo-reuben

• 2 slices rye bread (Or whole wheat)
• 2 slices yves brand meatless deli slices (or comparible brand I use turkey, ham, bologne, salami...they're all good!)
• 14 cup grated or thinly sliced swiss cheese or 14 cup reduced-fat swiss cheese or 14 cup vegan Swiss cheese
• 14 cup sauerkraut, drained
• 1 teaspoon ketchup
• 1 teaspoon Miracle Whip or 1 teaspoon mayonnaise or 1 teaspoon vegan mayonnaise
• 1 teaspoon pickle relish

1. Toast bread if desired.
2. Layer deli slices, cheese, and sauerkraut on one slice.
3. On the other, spread ketchup, relish, and mayo.
4. Top one slice with the other.
5. This would probably be good grilled but I eat mine like this.

rye bread, deli, swiss cheese, sauerkraut, ketchup, miracle, pickle relish

Taken from www.food.com/recipe/pseudo-reuben-69402 (may not work)