Grilled Salmon

• 1 12 lbs salmon fillets
• lemon pepper
• garlic powder
• salt
• 13 cup soy sauce
• 13 cup brown sugar
• 13 cup water
• 14 cup oil

1. season salmon with lemon pepper, garlic, and salt.
2. In a bowl, stir together soy, brown sugar, water and oil until sugar is dissolved.
3. Place salmon in a large ziplock bag and pour mixture on top.
4. Seal and turn to coat.
5. Refrigerate for at least 2 hours.
6. Preheat grill for medium heat.
7. Place salmon on lightly oiled grill and cook for 6-8 minutes per side or until it flakes easy with fork.
8. note: I have found it a bit easier just to wrap it in foil and put it on the grill!

salmon, lemon pepper, garlic, salt, soy sauce, brown sugar, water, oil

Taken from www.food.com/recipe/grilled-salmon-208987 (may not work)