Popcorn Balls

• 1 cup sugar
• 34 cup white syrup
• 14 cup good molasses ("Good" molasses to me means that to taste them with a spoon that they have a good flavor))
• 2 tablespoons margarine
• 1 teaspoon salt
• 2 gallons air-popped popcorn

1. Cook above ingredients (except popcorn) over medium heat for 3-1/2 minutes.
2. Remove from heat and pour over popcorn.
3. Mix with a spoon and start shaping into balls at once.
4. Have a small pan of cold water close by so you can dip your hands in it if your hands get too hot.
5. This recipe works BEST when you have a "helper" to help you make the popcorn balls while the syrup mixture is still easy to work with, and is much more fun doing with a helper.
6. Last, but not least, make "extra", as if you're doing these to give away, you "are" going to want to keep some for you and yours to eat... ;)

sugar, white syrup, molasses, margarine, salt, popcorn

Taken from www.food.com/recipe/popcorn-balls-21729 (may not work)