Chicken With Peanut Mole Sauce Recipe

• 4 lbs. chicken thighs or possibly breasts (skinned)
• 4 c. water
• 1 med. carrot
• 3 stalks celery
• 1 sm. onion
• Dash pepper
• 3 slices bread (white)
• 4 tbsp. peanut butter
• 3/4 teaspoon chili pwdr
• 1/4 teaspoon cumin
• 1 clove garlic

1. Place first six ingredients in a large saucepan.
2. Bring to boiling.
3. Cover and simmer over low heat for 1 hour.
4. Remove chicken.
5. Remove bones from chicken and place chicken in a 2 qt casserole.
6. Strain and defat broth.
7. Put 2 c. in blender container and add in rest of ingredients.
8. Blend till smooth.
9. Turn into a saucepan and simmer till thickened, about 10 min.
10. Pour over chicken in casserole and bake covered at 350 degrees 30 min or possibly till heated through.
11. Use leftover broth to cook with rice.
12. Serve mole over rice.

chicken thighs, water, carrot, stalks celery, onion, pepper, bread, peanut butter, chili pwdr, cumin, clove garlic

Taken from cookeatshare.com/recipes/chicken-with-peanut-mole-sauce-34345 (may not work)