Spinach and Bacon Pasta Toss

• 1 lb. wide egg noodles, uncooked
• 3/4 cup KRAFT Zesty Italian Dressing
• 1 pt. cherry tomatoes, halved
• 1 lb. boneless skinless chicken breasts, chopped
• 1 bag (6 oz.) fresh baby spinach leaves (4 cups)
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
• 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook noodles as directed on package.
2. Drain, reserving 1/2 cup of the cooking water.
3. Meanwhile, heat dressing in large skillet on medium heat.
4. Add chicken; cook and stir 5 to 7 min.
5. or until cooked through.
6. Add tomatoes; cook 1 min., stirring occasionally.
7. Stir in noodles and reserved 1/2 cup cooking water.
8. Remove from heat.
9. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine.
10. Sprinkle with remaining 1/2 cup cheese.

wide egg noodles, italian dressing, cherry tomatoes, boneless skinless chicken breasts, baby spinach, italian, bacon

Taken from www.kraftrecipes.com/recipes/spinach-bacon-pasta-toss-91554.aspx (may not work)