Soy Sauce Replacement

• 2 cups unsalted stock
• 4 teaspoons red wine vinegar
• 2 teaspoons molasses
• 12 teaspoon ground ginger
• 1 teaspoon white pepper
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 1 teaspoon cornflour

1. Put all ingredients except cornflour into a saucepan and bring to the boil.
2. Boil for 5 minutes.
3. Reduce heat and simmer until reduced.
4. Add cornflour for thicker sauce.

unsalted stock, red wine vinegar, molasses, ground ginger, white pepper, garlic, onion powder, cornflour

Taken from www.food.com/recipe/soy-sauce-replacement-214820 (may not work)