Broccoli & Cheese With Chicken Casserole

• 4 chicken breasts, cooked & shredded
• 2 (16 ounce) bags frozen broccoli
• 1.5 (10 3/4 ounce) cans broccoli or 1.5 (10 3/4 ounce) cans chicken soup
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 12 cups shredded cheddar cheese
• Ritz cracker
• 12 teaspoon salt
• 1 small diced onion

1. Preheat oven to 350 degrees F combine broc, comdensed soup, chic, cheese, 1 Pack of crushed Ritz, spices.
2. sour cream and mayo.
3. Spray 9x13 inches pan and cover with 1 pack of crushed Ritz.
4. Place broc.
5. mixture in pan, top with last bag of crackers.
6. Place 6 pats of butter on top of the crackers, cover with foil, bake in the preheated oven for 25-30 minutes.
7. Remove foil and continue to bake, browning the top for 15 minutes.

chicken breasts, broccoli, broccoli, mayonnaise, sour cream, cheddar cheese, cracker, salt, onion

Taken from www.food.com/recipe/broccoli-cheese-with-chicken-casserole-404050 (may not work)