Potato-Chive Cakes

• 1 large baking potato
• 1/4 cup grated onion
• 1/4 cup finely chopped fresh chives
• 1 large egg yolk, lightly beaten
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• Peanut oil

1. Peel and coarsely grate or shred the potato.
2. Combine with all the remaining ingredients except the peanut oil.
3. Heat 1 tablespoon oil in a large nonstick skillet or on a griddle over medium-high heat.
4. Add 1 heaping tablespoon potato mixture to the skillet or griddle.
5. Flatten slightly and fry 1 1/2 to 3 minutes on each side, or until lightly browned.
6. As you fry the cakes, add additional oil as necessary.
7. Place on paper towels to absorb the oil before serving.
8. Serve immediately.

baking potato, onion, fresh chives, egg yolk, white pepper, salt, peanut oil

Taken from www.cookstr.com/recipes/potato-chive-cakes (may not work)