Salted Nut Fudge

• 1 cup white baking chips
• 3/4 cup prepared creamy vanilla frosting
• 1 1/2 teaspoons vanilla
• 1 cup peanut butter baking chips
• 1/3 cup light corn syrup
• 1/4 cup Land O Lakes Butter
• 1 1/2 cups mixed salted nuts, coarsely chopped

1. Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.
2. Lightly butter foil; set aside.
3. Place white baking chips and frosting in medium bowl.
4. Microwave 1 minute; stir.
5. Continue microwaving 30-60 seconds until chips are melted and smooth.
6. Stir in 1/2 teaspoon vanilla until well mixed.
7. Pour into prepared pan.
8. Refrigerate 30 minutes until firm.
9. Combine peanut butter baking chips, corn syrup, butter and remaining 1 teaspoon vanilla in heavy 2-quart saucepan.
10. Cook over medium heat, stirring often, 1-2 minutes or just until chips are melted and mixture is smooth.
11. Stir in nuts.
12. Pour evenly over white fudge.
13. Refrigerate 1 hour until firm.

white baking chips, vanilla frosting, vanilla, peanut butter, light corn syrup, butter, nuts

Taken from www.landolakes.com/recipe/3685/salted-nut-fudge (may not work)