Slow-Cooker Tex-Mex Chicken

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
• 2 Tbsp. (1/2 of 35-g pkg.) taco seasoning mix
• 2 Tbsp. flour
• 1 each green and red pepper, cut into 1-inch-wide strips Target 1 pkg For $2.99 thru 02/06
• 1-1/2 cups chunky salsa
• 1 cup frozen corn
• 1 cup Cracker Barrel Shredded Tex Mex Cheese

1. Toss chicken with seasoning and flour in slow cooker.
2. Stir in all remaining ingredients except cheese; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Stir before serving.
5. Top with cheese.

chicken breasts, taco, flour, red pepper, chunky salsa, frozen corn, cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-tex-mex-chicken-107073.aspx (may not work)