Chocolate Cheese Mousse Pie

• 1/4 cup skim milk
• 1 pkg. unflavored gelatin
• 2/3 cup skim milk
• 2 eggs, separated
• 6 tbsp. sugar
• 1 tbsp. unsweetened cocoa
• 1 tbsp. vanilla extract
• 1-1/2 cup low-fat cottage cheese
• 1/3 cup graham cracker crumbs
• 1/8 tsp. cinnamon

1. Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes.
2. Heat 2/3 cup skim milk to boiling point.
3. Pour into blender bowl and blend until gelatin dissolves.
4. Add egg yolks, 4 tb sugar, cocoa and vanilla.
5. Blend at medium speed until well mixed.
6. Add cottage cheese and blend until smooth.
7. Refrigerate until thick.
8. Beat egg whites; add remaining sugar and fold into chocolate mixture.
9. Mix crumbs and cinnamon.
10. Place in an 8-inch pie pan.
11. Carefully pour in chocolate mixture and refrigerate.

milk, unflavored gelatin, milk, eggs, sugar, unsweetened cocoa, vanilla, lowfat cottage cheese, graham cracker crumbs, cinnamon

Taken from www.foodgeeks.com/recipes/1678 (may not work)