Honey Flax Wheat Bread

• 1 23 cups water (bathtub temperature)
• 2 teaspoons butter, softened
• 14 cup honey
• 2 teaspoons sea salt
• 2 14 cups whole wheat flour
• 2 cups wheat flour, bread flour
• 23 cup flax seed, ground
• 2 teaspoons active dry yeast

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients to the pan (except yeast).
3. Use your finger to make a well in the flour where you will put the yeast.
4. Be careful not to allow the yeast to get wet.
5. Add the active dry yeast.
6. Snap the bread ban in the bread maker.
7. Press the select button to choose the wheat setting.
8. Press the crust color button (I like to use light).
9. Press the start/stop button.

water, butter, honey, salt, whole wheat flour, flour, flax seed, active dry yeast

Taken from www.food.com/recipe/honey-flax-wheat-bread-478174 (may not work)