Low Fat Chicken Enchiladas - OAMC

• 2 (10 3/4 ounce) cans low-fat cream of chicken soup
• 12 pint fat free sour cream
• 12 teaspoon minced garlic clove
• 1 (4 ounce) can diced green chilies
• 3 -4 chicken breasts, cooked and diced
• 3 cups fat-free cheddar cheese
• 1 dozen flour tortilla

1. Mix first 5 ingredients and 1 cup of cheese together in a large bowl.
2. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner.
3. Include recipe for quick and easy reference.
4. To prepare: Thaw chicken mix and tortillas.
5. Spoon a bit of the chicken mixture into each tortilla.
6. Roll up and place side by side in a 9x13-inch baking pan.
7. Pour remaining mixture over enchiladas and sprinkle with cheese.
8. Bake covered 30 minutes at 350F.

lowfat cream of chicken soup, sour cream, garlic, green chilies, chicken breasts, cheddar cheese, flour tortilla

Taken from www.food.com/recipe/low-fat-chicken-enchiladas-oamc-381999 (may not work)