Honey - Mustard Chicken

• 1 tablespoon butter or 1 tablespoon margarine
• 4 boneless skinless chicken breast halves (about 1 lb)
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 14 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon spicy brown mustard
• chopped toasted pecans or walnuts

1. In medium skillet over medium-high heat, heat butter.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add soup, mayonnaise, honey and mustard.
5. Heat to a boil.
6. Return chicken to pan.
7. Reduce heat to low.
8. Cover and cook 5 minutes or until chicken is no longer pink.
9. Sprinkle with pecans.
10. Serve with rice if desired.

butter, chicken breast halves, campbells cream, mayonnaise, honey, brown mustard, pecans

Taken from www.food.com/recipe/honey-mustard-chicken-429920 (may not work)