Gouda Quesadilla With Cilantro-Walnut Pesto

• 8 corn tortillas
• 2 cups gouda cheese, grated
• 1 cup cilantro, chopped and stemms removed
• 34 cup walnuts, toasted
• 2 garlic cloves
• 14 cup olive oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons lime juice, fresh

1. Place cilantro, walnuts, garlic, salt, pepper, lime juice, and olive oil in a food processor and blend until smooth.
2. Fill each corn tortilla with 1/4 cup shredded gouda and fold in half.
3. Cook on a hot grill or grill pan until cheese is melted, about 1-2 minutes per side.
4. Serve with the cilantro pesto.

corn tortillas, gouda cheese, cilantro, walnuts, garlic, olive oil, salt, pepper, lime juice

Taken from www.food.com/recipe/gouda-quesadilla-with-cilantro-walnut-pesto-394981 (may not work)