Country Chronicle August Cooler

• 4 cups water
• 2 cups sugar
• 2 cups fruit juice
• 4 tablespoons lemon juice
• ginger ale, for serving

1. In a saucepan, bring water and sugar to a boil; remove from heat, add fruit & lemon juices.
2. Pour mixture into ice cube trays OR loaf or cake pans to PARTIALLY freeze.
3. Remove from trays or pans and whip or blend until smooth.
4. Refreeze or use immediately.
5. SERVE: fill tumbler half to two-thirds full of slush, then cover with gingerale.

water, sugar, fruit juice, lemon juice, ginger ale

Taken from www.food.com/recipe/country-chronicle-august-cooler-259426 (may not work)