Chocolate Wafer Fruit Tart

• 28 chocolate wafer cookies, divided
• 2 Tbsp. margarine or butter, melted
• 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 cup milk
• 1/2 cup whipping cream
• 3 cups cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries) Target 10 ea For $10.00 thru 02/06
• 1/3 cup apricot preserves

1. Heat oven to 350F.
2. Cut 10 wafers in half.
3. Finely crush remaining wafers; mix with margarine.
4. Press onto bottom of 9-inch springform pan.
5. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure.
6. Bake 5 min.
7. ; cool.
8. Bring pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly.
9. Pour into crust.
10. Refrigerate 3 hours.
11. Top with fruit.
12. Heat preserves until melted; spoon over fruit.
13. Refrigerate 1 hour.

chocolate wafer cookies, margarine, vanilla flavor, milk, whipping cream, orange segments, apricot preserves

Taken from www.kraftrecipes.com/recipes/chocolate-wafer-fruit-tart-54985.aspx (may not work)