Figs in Pink Champagne

• 1 cup water
• 12 cup sugar
• 14 cup lemon juice
• 2 cups pink champagne
• 8 medium figs, quartered

1. Combine water, sugar and lemon juice in a saucepan.
2. Stir constantly over heat, without boiling, until sugar is dissolved.
3. Add figs and bring to a boil.
4. Reduce heat, simmer, uncovered, for 3 minutes or until tender.
5. remove from heat, cool.
6. Serve figs topped with 1/4 cup of syrup and top with champagne.

water, sugar, lemon juice, pink champagne

Taken from www.food.com/recipe/figs-in-pink-champagne-270675 (may not work)