Tricolour Rice Bowl with Beef Mince

• 250 grams Minced beef
• 1/2 tbsp Sugar
• 1/2 tbsp Mirin
• 3 tbsp Soy sauce
• 1 tbsp Sake
• 2 cm from a tube Ginger
• 2 Eggs
• 1 tsp Sugar
• 1 tsp Soy sauce
• 5 heads? as much (to taste) Spinach
• 1 for blanching Salt

1. Prepare the spinach.
2. Boil the water and add the spinach, roots first.
3. Blanch quickly and soak in a bowl of water to remove the bitterness.
4. Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?
5. ).
6. Make the eggs.
7. Beat the eggs.
8. Add the sugar and soy sauce, then mix well.
9. Heat some vegetable oil (not listed in the ingredients) in a frying pan.
10. Add the egg mixture and stir until crumbly.
11. Make the gingered beef.
12. Combine the ingredients.
13. Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat.
14. Fry until the beef starts to change colour and crumble.
15. Add the Step 5 ingredients to Step 6 and continue to cook.
16. Reduce the sauce until it is slightly below the top of the mince.
17. You can reduce more or less to taste.
18. Arrange the beef, eggs, and spinach on cooked rice.

beef, sugar, mirin, soy sauce, sake, ginger, eggs, sugar, soy sauce, much, salt

Taken from cookpad.com/us/recipes/169005-tricolour-rice-bowl-with-beef-mince (may not work)