Microwave Meatloaf

• 1 lb ground beef
• 1 egg, beaten
• 6 soda crackers, crushed
• 1 small onion, minced
• 34 tablespoon Italian parsley, minced
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 garlic clove, minced (or to taste)
• 14 cup bell pepper, chopped
• 12 cup tomato juice
• 14 cup ketchup

1. Combine all ingredients except ketchup in a large mixing bowl.
2. Gotta use your hands for this.
3. It's messy, but it makes a difference.
4. Pack lightly into a 9 inch glass (Pyrex) pie dish with an upside down pilsner glass in the center (making a ring dish).
5. Microwave on high for about 6 minutes, rotating 1/4 turn halfway thorugh the cooking.
6. Drizzle ketchup over the top.
7. Microwavve on high again for about 5 minutes longer, rotating 1/4 turn halfway though the cooking.
8. Remove the glass, and baste off the drippings.

ground beef, egg, soda crackers, onion, italian parsley, salt, pepper, garlic, bell pepper, tomato juice, ketchup

Taken from www.food.com/recipe/microwave-meatloaf-263449 (may not work)