Spinach and Artichoke Dip

• 10 ounces, weight Frozen Spinach, Thawed
• 3 whole Artichoke Hearts, Chopped
• 1/2 cups Parmesan, Grated, Plus Extra For Topping
• 1/2 cups Mozzarella, Grated
• 8 ounces, weight Cream Cheese, Softened
• 1- 1/2 Tablespoon Mayonnaise
• 1- 1/2 Tablespoon Sour Cream
• 2 whole Garlic Cloves, Minced
• 1/4 teaspoons Salt
• 1 teaspoon Crushed Red Pepper Flakes
• Baguettes Or Chips, For Serving

1. Preheat the oven to 400F.
2. Add all of your ingredients (except the baguettes, of course) to a large bowl and stir until combined.
3. Place the mixture in a gratin dish or casserole dish, smoothing the surface with a spatula.
4. Top with a little freshly grated Parmesan cheese and bake for 1820 minutes, or until all melty and golden on top.
5. Serve with baguette slices or tortilla chips.

hearts, parmesan, mozzarella, weight cream cheese, mayonnaise, sour cream, garlic, salt, red pepper, or chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-and-artichoke-dip-3/ (may not work)