Tamarind Tangri Chicken

• 1/4 cup Kraft Asian Sesame Dressing
• 2 cloves garlic, minced
• 1 Tbsp. sugar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. grated gingerroot
• 1 tsp. tamarind paste
• 1/2 tsp. garam masala
• 1/2 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 8 small skinless chicken drumsticks (1-1/2 lb./675 g) King Sooper's 1 lb For $1.19 thru 02/09
• 1 Tbsp. chopped fresh coriander (cilantro)

1. Heat oven to 400 degrees F.
2. Mix all ingredients except chicken and coriander in large bowl.
3. Add chicken; toss to coat.
4. Place in 17x11x3/4-inch parchment paper-lined pan; drizzle with dressing mixture.
5. Bake 30 to 35 min.
6. or until chicken is done (170 degrees F), turning and basting with pan juices after 20 min.
7. Transfer chicken to platter; top with pan juices and coriander.

sesame dressing, garlic, sugar, lemon juice, soy sauce, gingerroot, tamarind paste, garam masala, ground cumin, red chili powder, chicken, fresh coriander

Taken from www.kraftrecipes.com/recipes/tamarind-tangri-chicken-127674.aspx (may not work)