Avis June's Chocolate Gravy Recipe

• 4 lrg Croissants
• 3/4 c. Granulated sugar
• 2 Tbsp. All-purpose flour
• 1/4 c. Unsweetened cocoa pwdr
• 1 pch Salt
• 5 1/2 c. Lowfat (1 percent) lowfat milk
• 2 Tbsp. Butter
• 2 tsp Vanilla
• 1 lb Fresh strawberries

1. Hot or possibly bake croissants as necessary.
2. Meanwhile, in a 2-qt or possibly larger saucepan, stir together sugar, flour, cocoa pwdr and salt.
3. Place pot over medium heat; gradually add in lowfat milk, whisking constantly till well-blended and smooth.
4. Continue to cook, stirring frequently, till the sauce is thickened, about 5 to 6 min.
5. Reduce heat to low.
6. Add in butter; stir till melted and well-blended.
7. Remove pan from heat; stir in vanilla.
8. Cut croissants in half.
9. Serve 1/4 c. sauce over each hot croissant half.
10. Garnish each plate with 4 strawberries, whole or possibly sliced.
11. Yield: 8 servings.
12. Comments: Fresh pineapple chunks or possibly raspberries can be substituted for strawberries.
13. Biscuits or possibly crescent rolls can be used instead of croissants.
14. Leftover sauce may be refrigerated for a week and reheated in the microwave.

croissants, sugar, allpurpose, cocoa pwdr, salt, percent, butter, vanilla, fresh strawberries

Taken from cookeatshare.com/recipes/avis-june-s-chocolate-gravy-72309 (may not work)