blueberry and lemon loaf

• 75 1/3 grams softened butter
• 1 cup sugar
• 1 lemon juiced
• 2 eggs
• 1 1/2 cup flour
• 1 tsp backing powder
• 1/2 tsp salt
• 1 cup milk
• 2 tbsp lemon zest
• 1 cup blueberries
• 2 tbsp lemon juice
• 1/4 cup white sugar

1. preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
2. mix flour, baking powder and salt in a separate bowl and put aside
3. cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
4. mix in the flour mix alternating with the milk.
5. add lemon juice, I added a few more tablespoons for my taste.
6. once all mixed fold in the lemon zest and blueberries
7. pour into pan
8. bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
9. for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm

butter, sugar, lemon juiced, eggs, flour, backing powder, salt, milk, lemon zest, blueberries, lemon juice, white sugar

Taken from cookpad.com/us/recipes/344207-blueberry-and-lemon-loaf (may not work)