Diabetic Coconut Pie That Makes Its Own Crust Recipe

• 4 Large eggs, well beaten
• 1/2 c. self rising flour
• 1 1/2 c. fructose
• 1/2 stick butter, melted
• 2 teaspoon vanilla
• 3 c. lowfat milk
• 1 can coconut

1. Mix all ingredients.
2. Pour in pie plates.
3. Bake at 325 degrees for 30 min or possibly till brown.
4. Makes 2 pies.

eggs, flour, fructose, butter, vanilla, milk, coconut

Taken from cookeatshare.com/recipes/diabetic-coconut-pie-that-makes-its-own-crust-11113 (may not work)