Overnight Brunch

• 7 slices bread, white
• 1/2 pound cheddar cheese shredded
• 1/2 pound swiss cheese shreddded
• 3 cups milk
• 8 whole eggs beaten
• 1/2 teaspoon salt
• 1 pound breakfast sausage cooked
• 1/4 cup green bell peppers diced
• 1/4 cup yellow onion diced
• 1/2 cup mushrooms sliced

1. Grease 9x13 Cake Pan.
2. Place bread slices in bottem of pan (I leave the crusts on).
3. Cover entire bottom of the pan.
4. Sprinkle cheese on the bread.
5. Put on whatever other toppings you may have (meat & vegetables etc..)on top of the cheese.
6. Combine milk, beaten eggs, & salt.
7. Pour over top of other ingredients.
8. Refrigerate overnight.
9. Bake next morning in 350F (180C) oven for 45 to 60 minutes.
10. You can add any kind of breakfast meat you may want (Ham, Bacon etc) more or less this easily adjusts to your tastes.
11. Enjoy!
12. !

bread, cheddar cheese, swiss cheese, milk, eggs, salt, sausage cooked, green bell peppers, yellow onion, mushrooms

Taken from recipeland.com/recipe/v/overnight-brunch-49941 (may not work)