Eggs Cheezedictine

• 1 tsp. olive oil
• 4 cups tightly packed baby spinach leaves
• 8 eggs
• 4 English muffins, split, toasted
• 8 slices back bacon, grilled Rite Aid 2 For $7.00 thru 02/06
• 1 cup Cheez Whiz Cheese Spread, divided

1. Heat oil in large skillet on medium-high heat.
2. Add spinach; cook and cook 2 min.
3. or until wilted.
4. Drain; cover to keep warm.
5. Wipe skillet with paper towel.
6. Add enough water to fill skillet halfway; bring to boil.
7. Reduce heat to medium-low.
8. (Bubbles should begin to just break surface of water.)
9. Slip 1 egg into simmering water; repeat with remaining eggs.
10. Simmer 2 to 3 min.
11. or until egg whites are completely set and yolks begin to thicken but do not become firm.
12. Use slotted spoon to remove eggs from water; drain on paper towels.
13. Place 1 muffin half on each of 8 plates; top each with 1 bacon slice, 2 Tbsp.
14. spinach and 1 egg.
15. Microwave Cheez Whiz in microwaveable bowl on MEDIUM 1 to 1-1/2 min.
16. or until heated through, stirring after 1 min.
17. Spoon over eggs.

olive oil, tightly packed baby spinach leaves, eggs, muffins, back bacon, cheese

Taken from www.kraftrecipes.com/recipes/eggs-cheezedictine-124757.aspx (may not work)