Mexican Cheese Bread

• 1 1/2 cups rice flour
• 1/2 cup soy flour
• 1 tablespoon baking powder
• 1 cup enchilada sauce
• 3/4 cup water warm
• 2 tablespoons olive oil
• 1 cup cheese grated

1. Mix the dry ingredients.
2. Mix the liquid ingredients.
3. Combine the two mixtures.
4. Stir quickly.
5. Pour into a well-oiled 8x8 inch cake pan.
6. Bake at 375F (190C).
7. for 25 minutes or until done.

rice flour, soy flour, baking powder, enchilada sauce, water, olive oil

Taken from recipeland.com/recipe/v/mexican-cheese-bread-35417 (may not work)