Manicotti alla Bolognese

• 12 manicotti
• 1-1/2 lb. lean ground beef
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup dry Italian-style bread crumbs
• 1/2 cup coarsely grated carrot Target 2 lb For $3.00 thru 02/06
• 1/4 cup chopped fresh parsley
• 2 eggs
• 3/4 cup Kraft 100% Parmesan Grated Cheese, divided
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided

1. Cook manicotti according to package directions.
2. Brown ground beef with onion and garlic in a large frypan over medium-high heat.
3. Drain off fat.
4. Stir in crumbs, carrot, parsley, eggs, and 1/2 cup of Parmesan cheese.
5. Season to taste.
6. Spread 1/2 cup pasta sauce over bottom of 13x9x2-inch baking pan.
7. Fill manicotti with meat mixture.
8. Arrange in a single layer and cover with remaining sauce.
9. Sprinkle with remaining Parmesan cheese.
10. Bake at 350F for 35 to 40 minutes or until tender.

manicotti, lean ground beef, onion, clove garlic, bread crumbs, parsley, eggs, pasta sauce

Taken from www.kraftrecipes.com/recipes/manicotti-alla-bolognese-88270.aspx (may not work)