Pesto Crumpets

• 250g tub PHILADELPHIA Spreadable Cream Cheese
• 1 tablespoon basil CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/4 cup semi- sun-dried tomatoes, chopped
• 1 tablespoon KRAFT* Grated Parmesan Cheese
• salt and pepper, to taste
• 8 toasted crumpets
• fresh basil leaves, optional, to garnish

1. Mix Philly* with pesto, sun-dried tomatoes, parmesan and season to taste.
2. Spread thickly over each hot crumpet.
3. Garnish with torn leaves of basil, if desired.

cream cheese, basil, tomatoes, parmesan cheese, salt, crumpets, fresh basil

Taken from www.kraftrecipes.com/recipes/pesto-crumpets-103618.aspx (may not work)