Thai Pies

• 14 cup peanut oil
• 12 frozen dinner rolls, defrosted
• 34 cup szechwan peanut sauce
• 2 poached chicken breasts, shredded
• 1 -2 carrot, julienned or shaved
• 2 green onions, sliced thin diagonally
• 8 ounces monterey jack cheese
• Thai sweet chili sauce

1. Grease baking sheets with some of peanut oil.
2. Brush rolls with remaining peanut oil and follow package directions for rising.
3. When rolls have risen, use hands to press each into a 4 inch circle.
4. Place on baking sheet and spread 2 TBS peanut sauce on each.
5. Scatter shredded chicken over peanut sauce.
6. Follow with carrots, green onions and cheese.
7. Drizzle chili sauce over all (sauce is hot, so use sparingly).
8. Bake at 375*F for 8 to 10 minutes.
9. Peanut sauce will darken if overbaked.

peanut oil, dinner rolls, peanut sauce, chicken breasts, carrot, green onions, cheese, sweet chili sauce

Taken from www.food.com/recipe/thai-pies-89347 (may not work)