Pomegranate Sangria

• 250 ml 100% pomegranate juice
• 1/2 bottle Cheap red wine
• 2 tbsp Orange curacao
• 4 tbsp of each *Simple syrup (sugar + water)
• 1/2 Orange
• 1/2 Apple
• 1 Grape or pomegranate fruit (if available)

1. Thinly slice the orange and apple into rounds.
2. Slice the grapes in half.
3. Remove the pomegranate seeds from the fruit.
4. Make the * syrup.
5. Heat the sugar and water in a pan until the sugar dissolves.
6. This will make approximately 1/2 cup (100 ml) of simple syrup.
7. Transfer the liquids into a pitcher and stir.
8. Taste before adding the fruits.
9. Chill in the fridge for at least 6 hour and up to 2 days.
10. If you leave it overnight, the taste will become mild and easy to drink.

pomegranate juice, red wine, orange curacao, simple syrup, orange, apple, grape

Taken from cookpad.com/us/recipes/158825-pomegranate-sangria (may not work)