Puff Pastry Apple Tarts Glazed with Honey

• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
• 2 7- to 8-ounce Golden Delicious apples, peeled, halved, cored, each half very thinly sliced
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 4 teaspoons honey

1. Line 2 baking sheets with parchment paper.
2. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle.
3. Using small plate as guide, cut out four 7-inch rounds.
4. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
5. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400F.
6. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border.
7. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
8. Bake tarts until pastry is golden and apples are tender, about 25 minutes.
9. Drizzle each tart with 1 teaspoon honey.
10. Transfer tarts to racks; cool 10 minutes.
11. Serve warm or at room temperature.

pastry, golden delicious apples, sugar, unsalted butter, honey

Taken from www.epicurious.com/recipes/food/views/puff-pastry-apple-tarts-glazed-with-honey-107174 (may not work)