Frozen Pina Colada Pie

• 2 qt. PHILADELPHIA Original Cream Cheese Spread, Soft
• 1-1/2 qt. pineapple juice
• 1 cup canned crushed pineapple, well drained
• 1 cup sugar
• 3 Tbsp. flaked coconut
• 3 qt. prepared DREAM WHIP Whipped Topping
• 8 each graham cracker crusts (9 inch)

1. Place cream cheese, pineapple juice, crushed pineapple, sugar and extract in 12-qt.
2. bowl of electric mixer fitted with wire whisk attachment.
3. Beat on low speed 1 to 2 min.
4. or until well blended, stopping frequently to scrape side of bowl.
5. Fold in whipped topping.
6. Pour 3 cups of the cream cheese mixture into each crust.
7. Freeze at least 3 hours or until firm.
8. Remove from freezer about 30 min.
9. before serving to soften slightly.
10. Store leftover pie in freezer.

philadelphia original cream cheese, pineapple juice, pineapple, sugar, flaked coconut, graham cracker crusts

Taken from www.kraftrecipes.com/recipes/-2391.aspx (may not work)