Dipping Sauce for Lumpia

• 1/4 cup brown sugar, packed
• 1/2 cup white vinegar
• 1 tsp. soy sauce
• 1 tsp. tapioca starch
• 2 tbsp. water
• 2 tbsp. minced ginger

1. In a 2-quart pan mix sugar and vinegar and soy sauce.
2. Stir over high heat until sugar dissolves.
3. Mix tapioca starch with water; add to sugar mixture and stir sauce until it boils.
4. Remove from heat.
5. Add 2 tbsp.
6. fresh minced ginger.

brown sugar, white vinegar, soy sauce, tapioca starch, water, ginger

Taken from www.foodgeeks.com/recipes/4143 (may not work)