Blueberry Crunch Coffee Cake Recipe

• 1/4 c. Butter
• 1/2 c. Sugar
• 1 x Egg
• 1 c. Flour
• 1 tsp Baking Pwdr,Double-Acting
• 1/4 tsp Salt
• 1/3 c. Lowfat milk
• 1/2 tsp Vanilla Extract
• 2 c. Blueberries Fresh or possibly Frzn
• 1/4 c. Butter
• 1/2 c. Sugar
• 1/3 c. Flour
• 1/2 tsp Cinnamon,Grnd

1. Make cake batter by creaming butter, sugar and egg; add in dry ingredients alternately with lowfat milk and vanilla.
2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
3. Combine the topping ingredients using a fork or possibly pastry blender.
4. Sprinkle mix over berries.
5. Bake at 350 degrees, 25 - 30 min or possibly till it test dones.

butter, sugar, egg, flour, baking, salt, milk, vanilla, blueberries, butter, sugar, flour, cinnamon

Taken from cookeatshare.com/recipes/blueberry-crunch-coffee-cake-87936 (may not work)