German Kaisersemmel Rolls with Rye

• 180 grams All-purpose flour (or bread flour if you don't have it)
• 20 grams Rye
• 4 grams Sugar
• 4 grams Salt
• 3 grams Dry yeast
• 1 grams Malt syrup (if you have it)
• 5 grams Butter
• 130 grams Lukewarm water
• 1 Poppy seeds & sesame seeds
• 1 dash Egg white

1. Make the dough in the bread maker.
2. The kaisersemmel stamp is shown on the left in the photo.
3. Lightly release the gas once the dough is done.
4. Divide into 7 equal portions, roll up nicely, and let rest for 20 minutes.
5. After resting, roll it back up and press down on it to shape into a flat dough.
6. Cover thoroughly with the egg whites and then with the poppy seeds or sesame seeds.
7. Place the poppy seed side facing down and let rise a second time.
8. After rising, place into an oven preheated to 210C.
9. Flip the dough over, mist, and bake for 15-20 minutes.
10. Spray it after baking as well, and it is done.
11. This simple bread that let's you enjoy the sweetness of the flour is perfect for sandwiches.
12. Top it with poppy and sesame seeds as you like.
13. Did you know that kaiser means emperor in German?

flour, rye, sugar, salt, yeast, syrup, butter, water, sesame seeds, egg white

Taken from cookpad.com/us/recipes/149095-german-kaisersemmel-rolls-with-rye (may not work)