Brandied Sugar Syrup Recipe

• 2 c. Sugar
• 3 c. Water
• 1 whl clove garlic
• 3 Tbsp. Brandy

1. In a saucepan over medium-high heat, combine sugar, the water, and clove.
2. Bring to a boil, stirring to dissolve sugar.
3. Reduce heat and simmer 10 min, stirring occasionally.
4. Remove from heat, stir in brandy, and cold to room temperature.
5. Serving Ideas : Pour over Baked Halvah

sugar, water, garlic, brandy

Taken from cookeatshare.com/recipes/brandied-sugar-syrup-91118 (may not work)