Persimmon-Cranberry Sweet Relish

• 12 oz. fresh cranberries
• 2 ripe Fuyu persimmons, peeled and finely diced
• 6 Medjool dates, pitted and finely chopped
• 5 Tbs. pure maple syrup

1. Process cranberries in food processor until well chopped, but still firm.
2. Transfer to bowl.
3. Stir in persimmons, dates, and maple syrup.
4. Chill 4 hours, or overnight, to blend flavors.

fresh cranberries, persimmons, dates, maple syrup

Taken from www.vegetariantimes.com/recipe/persimmon-cranberry-sweet-relish/ (may not work)