Persimmon-Cranberry Sweet Relish
- 12 oz. fresh cranberries
- 2 ripe Fuyu persimmons, peeled and finely diced
- 6 Medjool dates, pitted and finely chopped
- 5 Tbs. pure maple syrup
- Process cranberries in food processor until well chopped, but still firm.
- Transfer to bowl.
- Stir in persimmons, dates, and maple syrup.
- Chill 4 hours, or overnight, to blend flavors.
fresh cranberries, persimmons, dates, maple syrup
Taken from www.vegetariantimes.com/recipe/persimmon-cranberry-sweet-relish/ (may not work)