Raspberry Meringue Cookies

• 3 egg whites
• 18 teaspoon salt
• 1 teaspoon vinegar
• 3 12 tablespoons raspberry gelatin powder
• 34 cup sugar
• 1 cup mini chocolate chip

1. Beat egg whites and salt until foamy.
2. Add jello and sugar gradually.
3. Beat until very stiff.
4. Mix in vinegar; fold in chocolate chips.
5. Drop onto parchment paper.
6. Bake at 250 for 25 minutes.
7. Turn off oven and leave cookies in for twenty minutes.

egg whites, salt, vinegar, raspberry gelatin powder, sugar, chocolate chip

Taken from www.food.com/recipe/raspberry-meringue-cookies-322595 (may not work)