Mozza Stuffed Mushrooms

• 18 cup low fat mozzarella, shredded
• 4 ounces fat-free cream of mushroom soup
• 12 button mushrooms

1. Twist stems off and discard.
2. Spoon soup to fill up hole.
3. sprinkle with cheese.
4. Broil 10 minutes until brown and melted.

mozzarella, cream of mushroom soup, mushrooms

Taken from www.food.com/recipe/mozza-stuffed-mushrooms-516873 (may not work)