Ham & Cheese Soup

• 1 cup onion, chopped
• 12 cup celery, chopped
• 12 cup carrot, chopped
• 14 cup parsley
• 2 cloves garlic, minced
• 14 cup butter
• 14 cup flour
• 1 tablespoon ground mustard
• 18 teaspoon pepper
• 1 cup ham, chopped
• 2 12 cups chicken broth
• 2 cups milk
• 34 lb cheddar cheese

1. In a large saucepan over medium heat; saute onion, celery, carrots, parsley and garlic in butter for 5 minutes.
2. Stir in flour, ground mustard, and pepper.
3. Add ham and cook for 1 minute stirring constantly.
4. Gradually add broth and milk; bring to a boil.
5. Cook and stir for 2 minutes.
6. Stir in cheese; reduce heat.
7. Cook and stir till cheese is melted.
8. DO NOT BOIL.

onion, celery, carrot, parsley, garlic, butter, flour, ground mustard, pepper, ham, chicken broth, milk, cheddar cheese

Taken from www.food.com/recipe/ham-cheese-soup-49955 (may not work)