Venison Meat Loaf

• 1 14 lbs ground venison
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 egg, beaten
• 14 lb pork sausage
• 1 cup quick oats
• 1 (1 1/4 ounce) envelope French onion soup mix
• 12 cup barbecue sauce

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except barbecue sauce.
3. Combine thoroughly.
4. Shape into a loaf and place in baking dish.
5. Pour barbecue sauce over top.
6. Bake in preheated oven for 1 hour.

ground venison, salt, pepper, egg, pork sausage, oats, onion soup, barbecue sauce

Taken from www.food.com/recipe/venison-meat-loaf-449999 (may not work)