seafood alfredo with chicken

• 1 lb large shrimp
• 1 container of lump or backfin crabmeat
• 1 lb chicken breast
• 1 lb fettucine noodles
• 2 jars of alfredo sauce
• 2 tbsp garlic powder
• 1 tsp old bay seasoning
• 1 salt
• 1 pepper
• 1 fresh broccoli

1. cut Chicken into cubes.
2. peel raw shrimp.
3. pick any shells left behind out of crabmeat
4. melt butter in a sauce pan.
5. add Chicken and garlic powder salt and pepper
6. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm.
7. remove lid and add alfredo sauce
8. cook noodles according to package directions.
9. steam broccoli add to sauce
10. serve with garlic bread and garden salad.
11. Enjoy!!
12. !

shrimp, lump, chicken breast, fettucine noodles, alfredo sauce, garlic, bay seasoning, salt, pepper, broccoli

Taken from cookpad.com/us/recipes/331696-seafood-alfredo-with-chicken (may not work)